Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Banana Bread
- 100 g unsalted butter, soft
- 230 g plain flour
- 80 g light brown sugar
- 50 g maple syrup
- 300 g bananas, cut in pieces (approx. 3 bananas )
- 3 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- 2 large eggs
- 50 g pecan nuts
Pecan Topping
- 60 g light brown sugar
- 30 g plain flour
- 30 g unsalted butter, soft
- ½ tsp ground nutmeg
- 60 g pecan nuts
- Nutrition
- per 1 slice
- Calories
- 1318.4 kJ / 315.1 kcal
- Protein
- 4.9 g
- Carbohydrates
- 38.3 g
- Fat
- 16.8 g
- Saturated Fat
- 6.6 g
- Fibre
- 2.3 g
- Sodium
- 209.4 mg
In Collections
Alternative recipes
Raspberry and Pistachio Muffins
55 Min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 Std. 20 Min
Plum and Almond Traybake
1 Std. 5 Min
Blackberry Muffins with Cardamom Crunch Topping
30 min
Blueberry Bakewell Traybake
1 Std. 30 Min
Apple Crumble Cake
1h 10 min
Carrot Cake Cupcakes
1h 20 min
Sugar Free Banana Bread
1h 15 min
Blueberry Scones with Honey and Walnut Butter
30 min
Carrot Cake
2 godz. 30 min
Classic Banana Bread
1 Std. 25 Min