Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
olive oiltruffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1831.6 mg
Protein
30.8 g
Calories
3833.3 kJ /
916.2 kcal
Fat
56.4 g
Fibre
3.9 g
Saturated Fat
29.2 g
Carbohydrates
69.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spaghetti Arrabiata with Tuna
30 min
Spaghetti Aglio, Olio e Peperoncino
25 min
Mozzarella and Tomato Pancake Stack
1 h 45 min
Pasta with Prawn and Pepper Sauce (TM6 & TM5)
30 min
Creamed Cod
45 min
Soufflé with Macaroni and Manchego Cheese
55 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min
Cheeseboard Spaghetti
45 min
Tagliatelle with Porcini Mushrooms
1 h
Creamy Mushrooms
35 min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min