Mushroom Stroganoff
TM5 TM6

Mushroom Stroganoff

Ingredients

  • 10 g fresh flat-leaf parsley, for garnish
  • 200 g onions, quartered
  • 1 garlic clove
  • 30 g butter
  • 600 g fresh mushrooms, sliced (5 mm)
  • 20 g tomato purée
  • 40 g white wine
  • 80 g vegetable stock
  • 1 ½ tsp Dijon mustard
  • 1 tsp fine sea salt, or to taste
  • 10 - 20 g lemon juice
  • 100 g double cream

Nutrition
per 1 portion
Calories
910 kJ / 218 kcal
Protein
4.4 g
Carbohydrates
6.6 g
Fat
19.3 g

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