Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

3.9 296 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh coriander for serving
10 g
onions quartered
120 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
10 g
fresh green chilli halved
1
olive oil
15 g
aubergines cubed (1 cm)
350 g
red split lentils rinsed
150 g
black mustard seeds
1 tsp
garam masala
2 tsp
tomato purée
15 g
fine sea salt
¼ tsp
vegetable stock
300 g
300 g chicken stock
ripe tomatoes quartered
450 g
coconut milk
400 g
fresh spinach leaves
150 g

Nutrition per 1 portion

Calories 175 kcal / 731 kJ

Protein 8.9 g

Fat 4.4 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Coconut Dhal

Coconut Dhal

20 min

Garlic and White Bean Stew

Garlic and White Bean Stew

50 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Sweet Potato Curry

Sweet Potato Curry

30 min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min