Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

3.9 309 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

fresh coriander for serving
10 g
onions quartered
120 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
10 g
fresh green chilli halved
1
olive oil
15 g
aubergines cubed (1 cm)
350 g
red split lentils rinsed
150 g
black mustard seeds
1 tsp
garam masala
2 tsp
tomato purée
15 g
fine sea salt
¼ tsp
liquid vegetable stock
300 g
300 g chicken stock
ripe tomatoes quartered
450 g
coconut milk
400 g
fresh spinach leaves
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 731 kJ / 175 kcal

Fat 4.4 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Coconut Dhal

Coconut Dhal

20min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Lentil Moussaka

Lentil Moussaka

3h 30min

Lentil moussaka

Lentil moussaka

2h 20min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

25min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min