Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Aubergine, Spinach & Lentil Curry
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
fresh coriander for serving10 g
-
onions quartered120 g
-
garlic cloves2
-
fresh root ginger cut in round slices (2 mm)10 g
-
fresh green chilli halved1
-
olive oil15 g
-
aubergines cubed (1 cm)350 g
-
red split lentils rinsed150 g
-
black mustard seeds1 tsp
-
garam masala2 tsp
-
tomato purée15 g
-
fine sea salt¼ tsp
-
300 g chicken stockliquid vegetable stock300 g
-
ripe tomatoes quartered450 g
-
coconut milk400 g
-
fresh spinach leaves150 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
731 kJ /
175 kcal
Fat
4.4 g
Carbohydrates
24.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Coconut Dhal
20 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Cape Malay Vegetable Curry
35 min
Pearl Barley and White Bean Stew
1 h
Root Vegetable Hotpot with Harissa
40 min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Vegetable and Chickpea Tagine
50 min
Aubergine, Coconut and Peanut Curry
25 min
Chickpea and Tomato Rogan Josh
25 min