
Devices & Accessories
Lentil Moussaka
Prep. 25 min
Total 2 h 20 min
6 portions
Ingredients
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
aubergines400 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
dried oregano1 Tbsp
-
ground ginger1 tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
milk500 g
-
plain flour40 g
Nutrition per 1 portion
Calories
458 kcal /
1917 kJ
Protein
21 g
Fat
25 g
Carbohydrates
33 g
Fibre
7.3 g
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