Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 400 g aubergines
- 50 g olive oil
- 200 g onions, quartered
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 Tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 40 g unsalted butter, diced, plus extra for greasing
- 500 g milk
- 40 g plain flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Alternative recipes
Lentil moussaka
2 Std. 20 Min
Asparagus Risotto
45 Min
Mushroom Parmentier
1 godz. 10 min
Lentil Moussaka
3h 30min
Pea and Courgette Tarts
1 godz.
Root Vegetable Gratin
1 godz.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Vegetable Tart
1 godz. 15 min
Mushroom Stroganoff with Parsnip and Leek Purée
1 godz. 15 min
Goat's Cheese Pie
1 godz. 10 min
Aubergine, Courgette and Red Lentil Gratin
1 godz. 10 min
Aubergine Parmigiana - Parmigiana di melanzane
1 godz.