Lentil Moussaka
TM31 TM5 TM6

Lentil Moussaka

Ingredients

  • 200 g red split lentils
  • 500 g water
  • 120 g Parmesan cheese, cut in pieces (2 cm)
  • 400 g aubergines
  • 50 g olive oil
  • 200 g onions, quartered
  • 3 garlic cloves
  • 1 pepper, green or red, cut in pieces (approx. 150 g)
  • 400 g tinned chopped tomatoes
  • 120 g red wine
  • 1 Tbsp dried oregano
  • 1 tsp ground ginger
  • 1 - 2 tsp fine sea salt, to taste
  • ½ tsp ground black pepper
  • 40 g unsalted butter, diced, plus extra for greasing
  • 500 g milk
  • 40 g plain flour

Nutrition
per 1 portion
Calories
1917 kJ / 458 kcal
Protein
21 g
Carbohydrates
33 g
Fat
25 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all