Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 60 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Almond Vegetable Crumble

Almond Vegetable Crumble

7 h

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Apple Spiced Houmous

Apple Spiced Houmous

10 min

Beetroot Salad

Beetroot Salad

10 min

Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

10 min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 min

Pink Salad

Pink Salad

10 min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30 min

Detoxifying Thai Soup

Detoxifying Thai Soup

25 min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25 min