Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 57 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaves roughly chopped, for garnishing
1 Tbsp

Nutrition per 1 portion

Calories 233 kcal / 976 kJ

Protein 8.7 g

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Chick Pea Curry

Chick Pea Curry

35 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1 h 35 min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 h 15 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Potato Curry

Potato Curry

12 h 50 min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 min

Smoky Couscous Salad

Smoky Couscous Salad

20 min