Devices & Accessories
Courgette and Carrot Quinoa Salad
Prep. 10 min
Total 1 h 35 min
6 portions
Ingredients
-
quinoa250 g
-
olive oil20 g
-
water700 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
carrots cut in pieces300 g
-
courgettes cut in pieces450 g
Dressing
-
garlic clove1
-
fresh mixed herbs leaves only (e.g. basil, parsley)30 g
-
lemon juice40 g
-
vinegar (e.g. balsamic, cider)20 g
-
olive oil50 g
-
fine sea salt2 tsp
-
ground black pepper to taste½ - ¾ tsp
-
sugar2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1233 kJ /
295 kcal
Fat
15 g
Fibre
5.5 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quinoa
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Black-eyed Bean Stew with Vegetables
2 h 10 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Sicilian Caponata - Caponata siciliana
30 min
Carrot and Roasted Red Pepper Purée
25 min
Sicilian Caponata
30 min
Stuffed Peppers with Herbed Quinoa
30 min
Pearl Barley Risotto with Mushrooms
50 min
Stuffed Courgettes - Zucchine farcite
1 h
Mediterranean Salad
25 min
Steamed Aubergine and Ricotta Lasagne
1 h 25 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Spinach, Tomato and Goat's Cheese Quiche
1 h