Beetroot Salad
TM5 TM6

Beetroot Salad

Ingredients

  • 300 g cooked beetroot, halved
  • 100 g carrots, peeled, cut in pieces (4 cm)
  • 200 g apples, cored, quartered
  • 10 g olive oil
  • 4 sprigs fresh coriander, leaves only
  • 3 sprigs fresh mint, leaves only
  • 3 Tbsp flaked almonds, toasted

Nutrition
per 1 portion
Calories
349 kJ / 83 kcal
Protein
2.2 g
Carbohydrates
9.8 g
Fat
3.3 g

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