Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin, see tip)
- 40 g tahini (see tip)
- 60 g extra virgin olive oil, plus extra for drizzling
- 1 lemon, finely grated zest only and 30 g juice
- 3 tsp sumac, plus extra for sprinkling
- ½ tsp fine sea salt
- 400 - 500 g vegetable crudités (e.g. carrots, celery, peppers), for serving
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spiced Red Cabbage
1hod. 10min
Best Basic Houmous
5 min
Houmous
13h 30min
Lentils and Roasted Roots with Salsa Verde
1hod. 30min
White Bean and Feta Dip
5 min
Mini Falafel with Beetroot Houmous
20min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac Remoulade (TM6)
No ratings
Parmesan Shortbreads with Fennel and Chilli
1 godz. 25 min
Basil Pesto
10min
Coconut and Spinach Dahl
50min