Sumac and Tahini Houmous
TM6 TM5

Sumac and Tahini Houmous

4.5 ( 37 ratings )

Ingredients

  • 2 garlic cloves
  • 240 g tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
  • 40 g tahini (see tip)
  • 60 g extra virgin olive oil plus extra for drizzling
  • 1 lemon finely grated zest only and 30 g juice
  • 3 tsp sumac plus extra for sprinkling
  • ½ tsp fine sea salt
  • 400 - 500 g vegetable crudités (e.g. carrots, celery, peppers), for serving

Nutrition
per 1 portion
Calories
347 kcal / 1436 kJ
Protein
7 g
Fat
27 g
Carbohydrates
16 g
Saturated Fat
4 g
Sodium
268 mg

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