Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin, see tip)
- 40 g tahini (see tip)
- 60 g extra virgin olive oil, plus extra for drizzling
- 1 lemon, finely grated zest only and 30 g juice
- 3 tsp sumac, plus extra for sprinkling
- ½ tsp fine sea salt
- 400 - 500 g vegetable crudités (e.g. carrots, celery, peppers), for serving
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Best Basic Houmous
5 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 Std. 20 Min
Asian Chopped Salad
20 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Cavolo Nero and Roasted Chickpea Salad
25min
Lentils and Roasted Roots with Salsa Verde
1hod. 30min
Celeriac, Roasted Hazelnut and Truffle Soup
40 Min
Coconut and Spinach Dahl
50 Min
Coconut Dhal
20 min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1 Std. 20 Min
Basil Pesto
10 min
Aubergine, Coconut and Peanut Curry
25min