Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.3 23 rating
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

4.3(577)

30 min

Aubergine, Spinach & Lentil Curry

3.9(309)

25 min

Sweet Potato and Spinach Cakes

3.6(32)

30 min

Chickpea Pancakes

4.5(120)

20 min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 h 10 min

Vegan Bean Burgers

4.2(94)

1 h 20 min

Nut Balls with Tomato Sauce

4.2(67)

50 min

Quinoa Broth

4.2(46)

35 min

Pea and Courgette Tarts

4.4(47)

1 h

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30 min

Lentil Roast with Sweet Potato and Celeriac Purée

4.1(15)

1 h

Seitan Chilli

4.1(30)

25 min