Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 160 g potatoes, peeled, thinly sliced (2 mm)
- 2 pinches fine sea salt
- 25 g extra virgin olive oil
- 1 garlic clove
- 1 tsp fresh thyme, leaves only
- 170 g red onions, thinly sliced (2 mm)
- 1 Tbsp balsamic vinegar
- plain flour, for dusting
- 400 g puff pastry, ready-made
- 200 g cherry tomatoes, halved
- 150 g goat's cheese, hard or soft
- 1 pinch ground black pepper
- 1 egg, beaten
- Nutrition
- per 1 portion
- Calories
- 3530 kJ / 844 kcal
- Protein
- 20 g
- Carbohydrates
- 56.9 g
- Fat
- 59.6 g
In Collections
Alternative recipes
Mushroom Parmentier
1 Std. 10 Min
Veggie Wellington
2 Std.
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Vegetable Tart
1 Std. 15 Min
Butterbean and Feta Burgers
1 Std. 30 Min
Moroccan Chickpea and Halloumi Pie
1h 5min
Baked Penne with Vegetables
1h 5min
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Beetroot and Halloumi Burgers
1 Std.
Mexican Quinoa Stuffed Aubergine
1 Std.
Leek and Lancashire Cheese Quiche
2h 15 min
Quick Tomato and Basil Gnocchi
25 Min