Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

4.7 18 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Tomato Sauce

garlic cloves
2
onions quartered
150 g
olive oil
10 g
passata
1000 g
fresh basil leaves torn in pieces
20 g
fine sea salt
½ tsp
ground black pepper
½ tsp
cavolo nero
150 g
fresh wild mushrooms
400 g

Rocket Walnut Pesto

olive oil
150 g
rocket leaves
150 g
walnuts
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
1 pinch
dried chilli flakes
1 pinch

Vegan Béchamel Sauce

soya milk
500 g
plain flour
50 g
vegan margarine
50 g
fine sea salt
½ tsp
ground nutmeg
¼ tsp
Dijon mustard
½ tsp

Finalisation

dried lasagne pasta sheets (see tip)
9

Difficulty

medium

Nutrition per 1 portion

Sodium 594.3 mg

Protein 10.7 g

Calories 2069.1 kJ / 494.5 kcal

Fat 30.8 g

Fibre 6 g

Saturated Fat 4.7 g

Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mushroom Wellington

2 h 20 min

Satay Tofu Kebabs

1 h 5 min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

12 h 20 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Vegan Lentil Lasagne

2 h 20 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Aubergine, Coconut and Peanut Curry

25 min

Indian-spiced Roast Butternut and Chickpea Curry

45 min