Compatible versions
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 10 g olive oil
- 1000 g passata
- 20 g fresh basil leaves, torn in pieces
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 150 g cavolo nero
- 400 g fresh wild mushrooms
Rocket Walnut Pesto
- 150 g olive oil
- 150 g rocket leaves
- 55 g walnuts
- 15 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch dried chilli flakes
Vegan Béchamel Sauce
- 500 g soya milk
- 50 g plain flour
- 50 g vegan margarine
- ½ tsp fine sea salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
Finalisation
- 9 dried lasagne pasta sheets (see tip)
- Nutrition
- per 1 portion
- Calories
- 2069.1 kJ / 494.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 47.9 g
- Fat
- 30.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 6 g
- Sodium
- 594.3 mg
In Collections
Alternative recipes
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 Std. 35 Min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min
Massaman Curry with Jasmine Rice
1h
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Vietnamese-style Vegetable Stew with Rice
40 min
Freekeh Risotto with Mixed Mushrooms and Sage
1 Std. 30 Min
Root Vegetable Korma with Basmati Rice
1h 45min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegan Mushroom Masala with Chilli and Turmeric
25 min