Quinoa Salad with Spiced Butternut Squash and Courgettes
TM6

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.2 ( 23 ratings )

Ingredients

  • 1 tsp cumin seeds
  • 30 g vegetable oil
  • 400 g courgettes diced (2 cm)
  • 2 tsp fine sea salt plus extra to taste
  • 700 g butternut squash peeled, cut in pieces (5 cm)
  • 1 tsp ground black pepper plus extra to taste
  • 4 Tbsp extra virgin olive oil
  • 250 g quinoa
  • 1 heaped tsp vegetable stock paste, homemade (see tip)
    or 1 vegetable stock cube (for 0.5 l) crumbled
  • 480 g water
  • 5 spring onions finely sliced

Nutrition
per 1 portion
Calories
524.4 kcal / 2194.2 kJ
Protein
11.6 g
Fat
24.7 g
Carbohydrates
65.8 g
Fibre
9.4 g
Saturated Fat
3.2 g
Sodium
1189.1 mg

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