Devices & Accessories
Cashew Cheese Pasta with Broccoli
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optional)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1527.5 mg
Protein
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Fat
18.8 g
Fibre
5.9 g
Saturated Fat
3.4 g
Carbohydrates
80 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegan Bolognese
50 min
BBQ Jackfruit Burritos
45 min
Lentil Roast with Sweet Potato and Celeriac Purée
1 godz.
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Red Lentil, Kale and Rosemary Pasta
30 min
Sweet and Sour Tofu with Un-fried Rice
2 godz. 5 min
Garlic and Olive Conchiglie
25 min
Creamy vegetable rice
25 min
Black Bean and Avocado Wrap
15 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Sun-dried Tomato Pesto Lasagne
1 godz. 25 min
Butter Chickpea Curry with Cauliflower Rice
25 min