Skip to main content Search
Prawn and Vegetable Rice

Prawn and Vegetable Rice
4.1 26 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • carrots cut in batons (5 cm x 5 mm)
    200 g
  • vegetable oil
    45 g
    sunflower oil
  • red pepper cut in strips (1 cm)
    100 g
  • green pepper cut in strips (1 cm)
    100 g
  • onions cut in wedges
    170 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • celery cut in pieces (1 cm)
    30 g
  • fresh button mushrooms sliced (5 mm)
    150 g
  • water
    1000 g
  • jasmine rice
    300 g
  • raw king prawns, peeled, deveined
    250 g
  • oyster sauce gluten free
    45 g
  • gluten-free soy sauce
    35 g
    tamari

Difficulty

easy

Nutrition per 1 portion

Sodium 1309.6 mg
Protein 12.7 g
Calories 1368.3 kJ / 327 kcal
Fat 8.5 g
Fibre 3.2 g
Saturated Fat 0.7 g
Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3(13)

1 h 15 min

Chicken and Mushroom Rice

3.9(74)

55 min

Browned Pork Rice

4.3(51)

1 h

Spicy Beef with Red Peppers

4.1(46)

30 min

Beef stew with Red Peppers and Potatoes

3.8(15)

1 h 30 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40 min

Pork Belly, Steamed Broccoli and Sesame Rice

2.9(29)

1 h

Garlic Turkey Stew

4.6(105)

45 min

Lemon Garlic Salmon

4.8(266)

2 h 20 min

Red Bean, Chicken and Sweet Potato Stew

3.8(102)

45 min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30 min

Mediterranean Green Goddess Salad

4.7(27)

40 min