Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g tinned chickpeas (drained weight), 2 Tbsp set aside
- 250 g yellow onions, cut in pieces (3-4 cm)
- 2 garlic cloves
- 40 g olive oil
- 500 g fresh king oyster mushrooms, cut in strips (2 cm)
- 1 tsp paprika
- 100 g passata
- 300 g water
- 1 vegetable stock cube (for 0.5 l) (vegan)
- ¼ tsp ground cayenne pepper (optional)
- ½ tsp ground cumin
- 1 - 2 tsp salt
- 2 pinches ground black pepper
- 1 sprig mint, fresh, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1175 kJ / 281 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.8 g
- Fat
- 14 g
- Fibre
- 14.4 g
In Collections
Alternative recipes
Vegan Lentil Lasagne
2h 20min
Vegan Paella with Smoked Tofu
25min
Mushroom Stroganoff
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Red Lentil, Kale and Rosemary Pasta
30min
Chickpea and Tomato Rogan Josh
25min
Sun-dried Tomato Pesto Lasagne
1h 25min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Black-eyed Bean Stew with Vegetables
2u. 10min
Iranian Vegetable Stew
1h 30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min