Skip to main content Search
Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers
3.1 9 rating
Prep. 15 min
Total 55 min
4 portions
Sign up for free

Ingredients

  • spring onions cut in pieces
    30 g
  • olive oil
    20 g
  • brown rice
    250 g
  • red peppers (approx. 250 g each)
    4
  • salt or to taste
    1 ½ tsp
  • liquid vegetable stock homemade (see tip)
    500 g
  • pitted black olives sliced
    12
  • fresh parsley leaves
    20 g
  • ground black pepper
    3 pinches
  • white wine
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 683 mg
Protein 5.8 g
Calories 1436 kJ / 343 kcal
Fat 6.8 g
Fibre 3.3 g
Saturated Fat 1 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

3.8(4)

5 min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(76)

45 min

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min

Red Lentil, Kale and Rosemary Pasta

4.0(162)

30 min

Asparagus and Pea Pasta

3.7(15)

20 min

Aubergine, Courgette and Red Lentil Gratin

4.4(83)

1 godz. 10 min

Spring Vegetable Penne

4.0(43)

45 min

Italian Bean Soup - Pasta e fagioli

4.5(154)

40 min

Broccoli and Oat Crumble with Vegan Cheese

4.4(16)

1 godz.

Mushroom Risotto

4.4(1.1K)

30 min

Mushroom and Spinach Risotto

4.6(503)

55 min

Root Vegetable Hotpot with Harissa

4.2(112)

40 min