Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g plain flour
- 75 g unsalted butter cold, diced
- 45 g water
- 2 pinches fine sea salt
Filling
- 15 g olive oil
- 150 g onions, quartered
- 80 g sun-dried tomatoes in oil, drained
- 150 g fresh spinach leaves
- 170 g milk
- 3 large eggs
- 1 pinch ground nutmeg
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper
- 150 g goat's cheese, sliced (1 cm)
- Nutrition
- per 1 slice
- Calories
- 1330 kJ / 318 kcal
- Protein
- 11.8 g
- Carbohydrates
- 25.5 g
- Fat
- 17.5 g
In Collections
Alternative recipes
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Lentil Moussaka
2 Std. 20 Min
Moroccan Chickpea and Halloumi Pie
1h 5min
Leek and Lancashire Cheese Quiche
2h 15 min
Mexican Quinoa Stuffed Aubergine
1 Std.
Goat's Cheese Pie
1h 10 phút
Baked Spinach and Cheese Strata
9 godz. 45 min
Kale, Potato, Celeriac and Stilton Pie
2h
Lentil Moussaka
3 Std. 30 Min
Root Vegetable Gratin
1 Std.
Stuffed Courgettes - Zucchine farcite
1 Std.
Steamed Aubergine and Ricotta Lasagne
1h 25 min