Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

4.5 106 ratings

Prep. 15 min

Total 1 h

8 slices

Ingredients

Pastry

plain flour
200 g
unsalted butter cold, diced
75 g
water
45 g
fine sea salt
2 pinches

Filling

olive oil
15 g
onions quartered
150 g
sun-dried tomatoes in oil drained
80 g
fresh spinach leaves
150 g
milk
170 g
large eggs
3
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper
1 - 2 pinches
goat's cheese sliced (1 cm)
150 g

Difficulty

medium

Nutrition per 1 slice

Protein 11.8 g

Calories 1330 kJ / 318 kcal

Fat 17.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

You might also like...

Polenta with Prawns, Chorizo and Spinach

25 min

Patatas Bravas with Aioli

1 h 15 min

Vegan Spanish Omelette

40 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Carrot Oat Energy Balls

50 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Carrot and Roasted Red Pepper Purée

25 min

Baby-friendly Roasted Red Pepper Houmous

50 min

Vegan Chickpea and Mushroom Stew

30 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Houmous and Grilled Vegetable Wraps

30 min