Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g aubergines, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 150 g onions, quartered
- 4 garlic cloves
- 1000 g passata
- ½ tsp caster sugar
- 40 g fresh basil leaves, torn in pieces
- 45 g pine nuts
- 180 g sun-dried tomatoes, in oil, drained
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 180 g extra virgin olive oil
- 50 g dairy-free spread, plus extra for greasing
- 50 g plain flour
- ½ tsp ground nutmeg
- ½ tsp Dijon mustard
- 500 g soya milk, unsweetened (see tip)
- 9 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 3261.7 kJ / 779.6 kcal
- Protein
- 18 g
- Carbohydrates
- 74.9 g
- Fat
- 49.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 12.9 g
- Sodium
- 1343.9 mg
In Collections
Alternative recipes
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Black Bean and Avocado Wrap
15 phút
Mushroom Wellington
2 Std. 20 Min
BBQ Jackfruit Burritos
45 Min
Satay Tofu Kebabs
1 Std. 5 Min
Massaman Curry with Jasmine Rice
1h
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 Min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 Min
Gluten-free Tagliatelle with Veggie Ragout
1h
Vegan Mushroom Masala with Chilli and Turmeric
25min
Vegan Chickpea and Mushroom Stew
30 phút
Cashew Cheese Pasta with Broccoli
40 Min