Mushroom Parmentier

Mushroom Parmentier

4.5 31 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g

Calories 1272 kJ / 304 kcal

Fat 19.37 g

Fibre 3.84 g

Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30 Min

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

1 Std. 40 Min

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2 Std. 45 Min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 Min

Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

1 Std. 35 Min

Chickpea Gratin

Chickpea Gratin

1 Std.

Carrot and Peanut Bake

Carrot and Peanut Bake

55 Min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 Std.

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 Std. 50 Min

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 Std.

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1 Std.