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Mushroom Parmentier

Mushroom Parmentier
4.5 32 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

Gratin
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • ground almonds
    30 g
  • breadcrumbs
    30 g
Mushrooms
  • garlic cloves
    2
  • fresh parsley leaves only
    3 - 4 sprigs
  • extra virgin olive oil
    50 g
  • fresh wild mushrooms sliced
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Potato Purée
  • floury potatoes peeled, cut in small pieces (2 cm)
    600 g
  • whole milk
    300 g
  • fine sea salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground black pepper
    1 pinch
  • unsalted butter
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g
Calories 1272 kJ / 304 kcal
Fat 19.37 g
Fibre 3.84 g
Carbohydrates 22.46 g

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Also featured in

Meat-free 10 Recipes
UK and Ireland

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