Mushroom Parmentier

Mushroom Parmentier

4.5 32 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g

Calories 1272 kJ / 304 kcal

Fat 19.37 g

Fibre 3.84 g

Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 Std. 10 Min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 Std. 15 Min

Mushroom Stroganoff

Mushroom Stroganoff

30 Min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 Min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 Min

Lentil Moussaka

Lentil Moussaka

3 Std. 30 Min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 Std.

Lentil Moussaka

Lentil Moussaka

2 Std. 20 Min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 Std.

Risotto with Broccoli Rabe

Risotto with Broccoli Rabe

30 Min

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2 Std. 45 Min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 Std.