Mushroom Parmentier

Mushroom Parmentier

4.5 32 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.01 g

Calories 1272 kJ / 304 kcal

Fat 19.37 g

Fibre 3.84 g

Carbohydrates 22.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Chestnut, Mushroom and Cranberry Tart

1h

Courgette and Potato Parmigiana

1h 15min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Kale, Potato, Celeriac and Stilton Pie

2h

Portuguese Leeks

45min

Carrot and Peanut Bake

55min

Ricotta, Mint and Courgette Lasagne

2h

Warm Salad with Lentils, Cauliflower and Beans

30min

Mixed Grain Pilaf with Beetroot

30min