Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pangrattato
- 3 garlic cloves
- 100 g wholemeal bread, torn in pieces
- 2 - 3 sprigs fresh thyme, leaves only, to taste
- 50 g walnuts
- 2 - 3 sprigs fresh rosemary, needles only, to taste
- 1 pinch dried chilli flakes (optional)
- 1 pinch fine sea salt
- 1 Tbsp olive oil
Cheese Sauce
- 200 g cheese, mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
- 40 g unsalted butter, diced
- 40 g plain flour
- 500 g milk
- ¼ tsp ground black pepper
- water, for cooking pasta
- 2 tsp fine sea salt
- 1 pinch ground cayenne pepper
- 1 ½ tsp garlic powder
Assembly
- 300 g dried spaghetti
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 3604 kJ / 861 kcal
- Protein
- 30.9 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Alternative recipes
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 Min
Broccoli, Chilli and Pine Nut Spaghetti
40 Min
Spaghetti Carbonara
40 Min
Bacon Cheese Fries with Ranch Sauce
30 min
Creamy Pea Pasta
25min
Lemon, Mascarpone and Artichoke Tagliatelle
30 min
Olive and Mozzarella Farfalle
30 min
Gnocchi Carbonara with Peas
20 min
Avocado Pesto Orecchiette
35 min
Spaghetti alla Puttanesca
35 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min