Risotto with Broccoli Rabe
TM5 TM6

Risotto with Broccoli Rabe

5.0 (1 rating)

Ingredients

  • 60 g vegetarian hard cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 jar sun-dried tomatoes in oil (total weight 280 g), with oil
  • 2 shallots (approx. 60 g), halved
  • 40 g unsalted butter, diced
  • 10 g olive oil
  • 30 g pine nuts
  • 320 g risotto rice (e.g. carnaroli, Arborio)
  • 60 g white wine, dry
  • 820 g water
  • 1 heaped tsp vegetable stock paste, homemade (see tip)
  • 700 g broccoli rabe (Cime di Rapa, approx. 1000 g untrimmed), cut in pieces (1 cm)
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
1714 kJ / 409 kcal
Protein
15 g
Carbohydrates
51 g
Fat
15 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all