
Devices & Accessories
Risotto with Gorgonzola and Caramelised Onions
Prep. 5 min
Total 35 min
4 portions
Ingredients
Caramelised Onions
-
red onions thinly sliced in half moons300 g
-
light brown sugar30 g
-
unsalted butter cut in pieces25 g
-
balsamic vinegar20 g
-
fine sea salt1 pinch
-
ground cayenne pepper1 pinch
Risotto with Gorgonzola
-
shallot halved30 g
-
unsalted butter40 g
-
risotto rice (eg. Carnaroli or Arborio)320 g
-
dry white wine50 g
-
water750 g
-
fine sea salt1 tsp
-
Gorgonzola cut in pieces120 g
Nutrition per 1 portion
Calories
633 kcal /
2646.5 kJ
Protein
12.8 g
Fat
18.5 g
Carbohydrates
99 g
Fibre
51 g
Saturated Fat
9.5 g
Sodium
1007.3 mg
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8 Recipes
UK and Ireland
UK and Ireland
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