Compatible versions
Risotto with Gorgonzola and Caramelised Onions
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised Onions
- 300 g red onions, thinly sliced in half moons
- 30 g light brown sugar
- 25 g unsalted butter, cut in pieces
- 20 g balsamic vinegar
- 1 pinch fine sea salt
- 1 pinch ground cayenne pepper
Risotto with Gorgonzola
- 30 g shallot, halved
-
40
g unsalted butter
or 40 g extra virgin olive oil - 320 g risotto rice (eg. Carnaroli or Arborio)
- 50 g dry white wine
- 750 g water
- 1 tsp fine sea salt
- 120 g Gorgonzola, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2646.5 kJ / 633 kcal
- Protein
- 12.8 g
- Carbohydrates
- 99 g
- Fat
- 18.5 g
- Saturated Fat
- 9.5 g
- Fibre
- 51 g
- Sodium
- 1007.3 mg
Alternative recipes
Pear and Gorgonzola Risotto
30 min
Mushroom Risotto
30 min
Roasted Red Pepper and Caramelised Onion Croquettes
1h 30min
Asparagus Risotto
45 min
Risotto with Parmesan
40 Min
Risotto with Parmesan Cheese
30 min
Root Veggie Gratin with Blue Cheese
1h 30min
Courgette and Feta Risotto
30 min
Beetroot, Thyme and Goat's Cheese Risotto
45 min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1 Std. 45 Min
Mushroom and Spinach Risotto
55min
Tomato Risotto - Risotto al pomodoro
30 min