Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg

Protein 12.8 g

Calories 2646.5 kJ / 633 kcal

Fat 18.5 g

Fibre 51 g

Saturated Fat 9.5 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Quick Cheese Soufflés

45 min

Mushroom Risotto

30 min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30 min

Alpine Macaroni

45 min

Steak au Poivre

20 min

Polenta with Prawns, Chorizo and Spinach

25 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Shakshuka

50 min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15 min

Butternut Squash Macaroni Cheese

1 h 15 min

Mushroom and Spinach Risotto

55 min

Tomato Risotto - Risotto al pomodoro

30 min