Asparagus and Pea Pasta

Asparagus and Pea Pasta

3.7 15 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

dried pasta green
280 g
onions quartered
50 g
olive oil
20 g
green asparagus cut in pieces (4-5 cm)
200 g
fine sea salt
1 tsp
ground white pepper
2 pinches
dried mixed herbs
½ tsp
frozen peas
150 g
fat-free plain yoghurt
230 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1543 kJ / 369 kcal

Fat 6.6 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

45 min

Sweet Potato and Spinach Cakes

30 min

Mediterranean Pearl Barley Risotto

1 h

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Nut Balls with Tomato Sauce

50 min

Vegetable Stroganoff

30 min

Moroccan Quorn with Bulgar Wheat

40 min

Pasta with Squash and Chickpeas

30 min

Stuffed Vegetables

1 h 5 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Tomato and Vegetable Quiche

1 h 45 min

Pea and Courgette Tarts

1 h