Ham, Mushroom and Cheese Crêpes
TM31 TM5 TM6

Ham, Mushroom and Cheese Crêpes

Ingredients

Batter

  • 300 g milk
  • 200 g plain flour
  • 20 g unsalted butter, diced
  • 3 medium eggs
  • ½ tsp fine sea salt
  • 100 g water

Filling

  • 60 g unsalted butter, diced, plus extra for frying
  • 50 g plain flour
  • 500 g milk
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pinch ground nutmeg (optional)
  • 100 g Gruyère cheese, cut in pieces
  • 50 g shallots, halved
  • 300 g button mushrooms, sliced
  • 100 g ham, sliced, roughly torn in pieces

Nutrition
per 1 portion
Calories
1475 kJ / 353 kcal
Protein
15.1 g
Carbohydrates
29.5 g
Fat
19.4 g

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