Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optional) for toast
crème fraîche for serving
200 g
lemon (optional) cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1322.1 mg

Protein 42.8 g

Calories 1700.5 kJ / 406.4 kcal

Fat 17.6 g

Fibre 2.3 g

Saturated Fat 8 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Versatile Smooth Soup

45 min

Linguine with Bacon and Prawns

35 min

Pad Thai

45 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Spiralized Courgette with Shrimp and Lemon Sauce

25 min

Strawberries and Cream

20 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Seafood Soup with Gluten-free Bread

3 h 30 min

Mashed Potatoes (Peeler)

30 min

Rich Tomato Sauce

30 min

Leftover Chicken Fajitas

1 h 20 min