Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roast Chicken Dinner with Veg and Gravy
2h
Steamed Green Beans and Helda Beans
20 min
Steamed Carrots and Parsnip Batons
25min
Steamed Broccoli and Courgettes
15min
Salmon Tikka Dinner with Steamed Rice
40min
Fattoush with grilled haloumi
No ratings
Bunny Bread Rolls with Cheesy Centre
45min
Frozen Yoghurt Bark (TM5)
6 Std. 10 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Penne with Mussels
2h 5 min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Pasta alla Nerano
40min