Skip to main content Search
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
5.0 5 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water plus extra for boiling eggs
    500 g
  • smoked haddock fillets (approx. 120 g each), undyed
    4
  • fine sea salt
    4 pinches
  • ground black pepper plus extra for serving
    4 pinches
  • fine asparagus woody ends removed
    200 g
  • medium eggs cold
    4
  • bread (see tip)
    4 slices
  • salted butter (optional) for toast
  • crème fraîche for serving
    200 g
  • lemon (optional) cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1322.1 mg
Protein 42.8 g
Calories 1700.5 kJ / 406.4 kcal
Fat 17.6 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Black Spaghetti with Prawns and Parmesan Sauce

4.9(27)

45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(44)

45 min

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2 h

Tagliatelle with Pea Pesto and Poached Eggs

4.4(37)

30 min

Mashed Potatoes (Peeler)

4.5(82)

30 min

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9(64)

40 min

Leftover Chicken Fajitas

4.7(26)

1 h 20 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8(52)

25 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30 min

Spaghetti with Garlic, Olive Oil and Tomatoes

4.3(21)

40 min

Basmati rice in Varoma bundt tin

4.8(33)

35 min