Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
In Collections
Alternative recipes
White Chocolate and Raspberry Cheesecake
6h 30min
Fruity Pulled Pork
9 Std. 10 Min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15 Min
Roast Pork Stuffed with Mushrooms and Garlic Purée
2 Std. 40 Min
Roasted banana affogato
29 Std.
Potato Pancakes
45min
Steamed Green Beans and Helda Beans
20min
Duck Breast, Red Cabbage and Celeriac
1 Std. 35 Min
Overnight Oats with a Peach Compote
8h 45min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min