Salmon and Mushroom Rice

4.3 4 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fibre 11.1 g

Saturated Fat 3.4 g

Carbohydrates 68.3 g

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