
Devices & Accessories
Lemon and Parmesan Chicken with Courgetti
Prep. 10 min
Total 30 min
4 portions
Ingredients
Courgetti
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
chicken breasts, skinless cut in strips (3 cm)600 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
plain flour20 g
Finalisation
-
Parmesan cheese50 g
-
fresh parsley cut in pieces5 sprigs
-
garlic cloves2
-
leek100 g
-
olive oil25 g
-
lemon zest and juice1
-
chicken stock paste, homemade½ heaped tsp
-
water150 g
-
whipping cream300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
sweet paprika½ tsp
Nutrition per 1 portion
Calories
515.8 kcal /
2158 kJ
Protein
39.1 g
Fat
32.3 g
Carbohydrates
16.9 g
Fibre
3 g
Saturated Fat
18.3 g
Sodium
1042.2 mg
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28 Recipes
UK and Ireland
UK and Ireland
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