Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 8 potatoes (approx. 750 g), halved or quartered if large (see tip)
- 1 tsp caraway seeds
- 3 garlic cloves
- 50 g Parmesan cheese, cut in pieces (2 cm)
- ½ bunch fresh flat-leaf parsley (approx. 10 g), cut in pieces
- 60 g unsalted butter, diced, plus extra for greasing
- 30 g crème fraîche
- 2 pinches fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ham and Leek Pasta Sauce
30 min
Rice Salad with Eggs and Tuna
1 godz.
Pasta with Pork and Beans
45 min
Cauliflower Cheese with Boiled Eggs
35 min
Stuffed Vegetables
1h 5 min
Stuffed peppers with rice and tomato sauce
1 godz.
Creamy Mushrooms
35 min
Dauphinoise Potatoes
50 min
Smoky Pork and Beans
3h
Bacon, Leek and Emmental Tart
25 min
Jersey Royal Potato Salad
40 min
Honey Parmesan Parsnips
50 min