Garlic Potatoes with Caraway

Garlic Potatoes with Caraway

4.6 55 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

water
500 g
potatoes (approx. 750 g), halved or quartered if large (see tip)
8
caraway seeds
1 tsp
garlic cloves
3
Parmesan cheese cut in pieces (2 cm)
50 g
fresh flat-leaf parsley (approx. 10 g), cut in pieces
½ bunch
unsalted butter diced, plus extra for greasing
60 g
crème fraîche
30 g
fine sea salt
2 pinches
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 428 kcal / 1793 kJ

Protein 10 g

Fat 21 g

Carbohydrates 48 g

Fibre 3.9 g

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UK and Ireland

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