Alpine Macaroni

Alpine Macaroni

3.8 22 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

1 Std. 25 Min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 Min

Layered Salmon and Avocado Terrine

3 Std. 35 Min

Coulibiac

2 Std. 15 Min

Turmeric and Onion Bread

2 Std. 45 Min

Tabbouleh-stuffed Peppers

50 Min

Barbecue Beanburger Sliders

1 Std. 50 Min

Pink Salad

10 Min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 Std. 20 Min

Blue Cheese and Rosemary Soda Bread

35 Min

Houmous Salad Dressing

5 Min

Asparagus and Hollandaise Tart

40 Min