Devices & Accessories
Quick Tomato and Basil Gnocchi
Prep. 10 min
Total 25 min
6 portions
Ingredients
Breadcrumb Topping
-
wholemeal bread cut in pieces (approx. 90 g)2 slices
-
garlic cloves2
-
fresh parsley leaves only5 g
-
grated mozzarella75 g
Gnocchi
-
garlic cloves3
-
shallots halved (approx. 100 g)3 - 4
-
olive oil10 g
-
passata750 g
-
balsamic vinegar1 ½ Tbsp
-
dried basil½ tsp
-
dried chilli flakes½ tsp
-
caster sugar½ tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
fresh spinach150 g
-
water for cooking
-
gnocchi1000 g
-
grated mozzarella75 g
Difficulty
easy
Nutrition per 1 portion
Protein
18.5 g
Calories
1763 kJ /
418 kcal
Fat
7.9 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW FAT
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Red Lentil, Kale and Rosemary Pasta
30min
Cauliflower Mac and Cheese
1h 40min
Moroccan Quorn with Bulgar Wheat
40min
Baked Penne with Vegetables
1h 5min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Speedy Bean and Chorizo Chilli
20min
Beef and Bean Enchiladas
40min
Butternut Squash Macaroni Cheese
1h 15min
Pasta with Vegetable Ragout
45min
Tuna Pasta Bake
1h
Black Bean Quesadillas with Guacamole
25min
Lentil and Vegetable Bolognese Sauce
45min