
Devices & Accessories
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic bulb plus two cloves1
-
olive oil35 g
-
onions quartered250 g
-
honey30 g
-
wholegrain mustard40 g
-
Dijon mustard (optional)10 g
-
fresh rosemary leaves only1 Tbsp
-
fine sea salt2 tsp
-
chicken breast fillets (approx. 650 g)4
-
cauliflower florets800 g
-
milk130 g
-
ground black pepper to taste¼ - ½ tsp
-
fresh thyme leaves for garnishing1 tsp
Nutrition per 1 portion
Calories
381 kcal /
1596 kJ
Protein
46 g
Fat
12 g
Carbohydrates
17 g
Fibre
7 g
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