Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

4.3 24 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

manchego cheese cut in pieces
60 g
water
500 g
fine sea salt
6 pinches
pasta, dried, type penne
100 g
unsalted butter diced, plus extra for greasing
25 g
self-raising flour plus extra for dusting
20 g
milk
250 g
large eggs separated
2
freshly ground black pepper or to taste
2 pinches
ground nutmeg or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 1188 kJ / 284 kcal

Fat 14.4 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Endless Variations Bread

45 min

Apple Buckle Cake

2 h

Spiced Apple Pie

2 h

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Nectarine Tart with Hazelnut Frangipane

50 min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40 min

Coconut and Chocolate Easter Cake

3 h

Wholemeal Focaccia

2 h 35 min

Brandy Hot Chocolate

15 min

Avocado Mayonnaise

10 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 h 45 min