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Roasted Garlic Dip

Roasted Garlic Dip
4.4 8 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • garlic bulbs plus 2 cloves, thinly sliced
    4
  • olive oil plus 1 tsp
    4 Tbsp
  • fresh thyme cut in pieces
    4 sprigs
  • fresh parsley leaves
    10 g
  • fresh tarragon leaves
    10 g
  • ricotta cheese
    300 g
  • lemon juice
    2 tsp
  • salt plus extra to taste
    1 tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • neutral oil (e.g. sunflower oil, groundnut oil)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 631.5 mg
Protein 8.3 g
Calories 995.1 kJ / 237.9 kcal
Fat 17.2 g
Fibre 1 g
Saturated Fat 5.6 g
Carbohydrates 14.2 g

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