Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 rating

Prep. 30 min

Total 2 h

6 portions

Ingredients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Difficulty

medium

Nutrition per 1 portion

Protein 22.7 g

Calories 2980 kJ / 712 kcal

Fat 56.9 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Eats 9 Recipes
UK and Ireland

You might also like...

Spinach and Parmesan Stuffed Mushrooms

40 min

Pineapple and Coconut Cheesecake Bars

7 h 10 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Smoked Salmon and Beetroot Roulade

2 h 45 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Cheese crackers

2 h 30 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Spicy Cranberry Orange Sauce

35 min

Asparagus and Hollandaise Tart

40 min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Veggie Rolls

45 min