Skip to main content Search
Savoury Apero Stars

Savoury Apero Stars
4.3 3 ratings
Prep. 20 min
Total 40 min
15 pieces
Sign up for free

Ingredients

  • plain flour plus extra for dusting
    220 g
  • water
    125 g
  • olive oil
    35 g
  • fine sea salt
    1 tsp
  • sugar
    ½ tsp
  • garlic cloves
    2
  • red pepper diced (1 cm)
    100 g
  • tinned chickpeas rinsed, drained
    200 g
  • ground black pepper to taste
    2 - 3 pinches
  • smoked paprika
    ½ tsp
  • crème fraîche
    75 g
  • fresh parsley leaves roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 186.9 mg
Protein 2.7 g
Calories 441.3 kJ / 105.5 kcal
Fat 3.8 g
Fibre 1.4 g
Saturated Fat 1 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Blueberry Vanilla Choc Brownies

4.0(5)

2 godz. 5 min

Flourless Gianduja Cake

3.8(11)

2 godz. 40 min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35 min

Raspberry and Strawberry Mousse

4.1(8)

4 godz. 20 min

Nectarine Tart with Hazelnut Frangipane

4.7(12)

50 min

Gluten-free Raspberry Cream Roulade

4.9(12)

25 godz. 40 min

Apple, Strawberry and Ginger Mocktail

4.3(42)

5 min

Raspberry Cornettos - Cornetti di lamponi

4.6(8)

15 godz.

Coconut and Chocolate Easter Cake

4.5(10)

3 godz.

Green Bean Pizza

4.6(5)

3 godz.

Rye Flatbreads

4.7(12)

2 godz. 10 min

Crusty Spelt Bread

4.3(51)

2 godz. 20 min