Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g plain flour, plus extra for dusting
- 125 g water
- 35 g olive oil
- 1 tsp fine sea salt
- ½ tsp sugar
- 2 garlic cloves
- 100 g red pepper, diced (1 cm)
- 200 g tinned chickpeas, rinsed, drained
- 2 - 3 pinches ground black pepper, to taste
- ½ tsp smoked paprika
- 75 g crème fraîche
- 1 Tbsp fresh parsley leaves, roughly chopped
- Nutrition
- per 1 piece
- Calories
- 441.3 kJ / 105.5 kcal
- Protein
- 2.7 g
- Carbohydrates
- 15.1 g
- Fat
- 3.8 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 186.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lime and Lemonade
5 min
Rainbow Veggie Pizza
1h 40min
Baci di Dama Hazelnut Biscuits
2 Std. 10 Min
Bunny Bread Rolls with Cheesy Centre
45 min
Fruit Platter with Lemon and Honey Dressing (TM6)
15min
Popcorn Verrines
1h 30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45 min
Scandinavian Brunch Roll
4 Std. 10 Min
Leek Leaf Chicken Rolls
55min
Courgetti Carbonara
40min
Cauliflower Cheese Bites with Sour Cream Dip
4 godz. 15 min
Non-alcoholic Christmas Punch
10min