Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 rating

Prep. 10 min

Total 2 h 35 min

8 portions

Ingredients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 1192 kJ / 285 kcal

Fat 10.7 g

Fibre 2.7 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

You might also like...

Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread

6 h 40 min

Slow-cooked Chickpeas

Slow-cooked Chickpeas

14 h 40 min

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40 min

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

1 h 5 min

Egg-free mayonnaise

Egg-free mayonnaise

10 min

Spelt Bread

Spelt Bread

1 h 45 min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40 min

Egg-free mayonnaise

Egg-free mayonnaise

10 min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

2 h 35 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Tomato sauce

Tomato sauce

40 min

Olive Bread Rolls

Olive Bread Rolls

2 h