Devices & Accessories
Potato Flatbreads
Prep. 20 min
Total 12 h
8 pieces
Ingredients
-
floury potatoes peeled, cut in cubes (2 cm)500 g
-
water500 g
-
salt½ tsp
-
cream, min. 30% fat50 g
-
plain flour plus extra for dusting150 g
-
baking powder1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
648 kJ /
155 kcal
Fat
2 g
Fibre
1.5 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tasty Flatbreads
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sesame Biscuits
1 h 15 min
Gingerbread Chocolate Cake
4 h 30 min
Sweet Black Sticky Rice
13 h
Prawn and Sweet Potato Fritters
55 min
Raspberry Tartlets
1 h 15 min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 h
Pork Buns (Nikuman)
2 h
Potato and Rosemary Focaccia
2 h 35 min
Oriental Pork Meatballs with Noodles
1 h
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35 min
White Finger Rolls
3 h 30 min
Chocolate Beetroot Cake
2 h 20 min