Rye Flatbreads

Rye Flatbreads

4.7 12 ratings

Prep. 20 min

Total 2 h 10 min

8 pieces

Ingredients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optional) to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Mango Kulfi

4 h 20 min

Happy Veggie Empanadas

1 h 10 min

Paris Dakar

5 min

Spicy Cranberry Orange Sauce

35 min

Steamed Wholemeal Bread

2 h

Grain Bread with Cashew Butter

55 min

Green Bean Pizza

3 h

Nut and Seed Butter

10 min

Rye and Walnut Bread

1 h 25 min

Sandwiches with Spinach Pesto

1 h 55 min

Rosé and Raspberry Jelly

12 h 30 min

Pineapple Parcels

1 h