
Devices & Accessories
Rye Flatbreads
Prep. 20 min
Total 2 h 10 min
8 pieces
Ingredients
-
oat flakes70 g
-
water500 g
-
dried instant yeast (8 g)2 tsp
-
honey2 Tbsp
-
sunflower oil plus extra for greasing100 g
-
rye flour200 g
-
bread flour plus extra for dusting380 g
-
salt1 ½ tsp
-
dried fennel seeds (optional) to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
9 g
Calories
1738 kJ /
415 kcal
Fat
14 g
Fibre
4.8 g
Carbohydrates
61 g
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UK and Ireland
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