Crusty Spelt Bread

Crusty Spelt Bread

4.3 42 ratings

Prep. 20 min

Total 2 h 20 min

25 slices

Ingredients

Spice Mix

caraway seeds
1 ¼ tsp
dried fennel seeds
¾ tsp
coriander seeds
¼ tsp
star anise small
1
½ star anise, large

Bread

water plus extra for brushing
500 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
honey
10 g
spelt flour plus extra for dusting
500 g
rye flour
300 g
sunflower seeds plus 2 Tbsp for sprinkling
50 g
fine sea salt
2 ½ tsp

Nutrition per 1 slice

Calories 131 kcal / 554 kJ

Protein 4.6 g

Fat 2 g

Carbohydrates 22 g

Fibre 4.1 g

Saturated Fat 0.3 g

Sodium 189 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Spelt Bread

Spelt Bread

1 h 45 min

Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Fennel and Caraway Rye Crackers with Houmous

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

German Bread

German Bread

4 h 15 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Rye and Walnut Bread

Rye and Walnut Bread

1 h 25 min

Sourdough Rye

Sourdough Rye

51 h 10 min

Sonja's Bread

Sonja's Bread

3 h 10 min

Five-seed bread

Five-seed bread

1 h 50 min

Multiseed Bread

Multiseed Bread

2 h

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

12 h

Walnut Bread

Walnut Bread

2 h 45 min