
Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15 min
Total 6 h 40 min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
dried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Calories
183.3 kcal /
766.9 kJ
Protein
7.5 g
Fat
1.2 g
Carbohydrates
38.7 g
Fibre
5.5 g
Saturated Fat
0.2 g
Sodium
240.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bread
7 Recipes
UK and Ireland
UK and Ireland

Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Yoghurt Bread
2 h
Vegetable Stock Paste
50 min
Banana and Rye Breakfast Flatbreads
1 h 35 min
Rye Flatbreads
2 h 10 min
Walnut Bread
2 h 45 min
Crumpets
3 h
Courgette and Dried Fruit Scones
30 min
Walnut Scones
30 min
Sandwich Bread
3 h
Sourdough-style Loaf
122 h 45 min
Seedy Wholemeal Bread
1 h 35 min
Classic Wholemeal
2 h 40 min