Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15 min
Total 6 h 40 min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
240.7 mg
Protein
7.5 g
Calories
766.9 kJ /
183.3 kcal
Fat
1.2 g
Fibre
5.5 g
Saturated Fat
0.2 g
Carbohydrates
38.7 g
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UK and Ireland
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