Devices & Accessories
Multiseed Bread
Prep. 15 min
Total 2 h
20 slices
Ingredients
-
sesame seeds40 g
-
linseeds plus 1 tsp for decorating40 g
-
pumpkin seeds plus 1 tsp for decorating70 g
-
sunflower seeds plus 1 tsp for decorating70 g
-
chia seeds25 g
-
buckwheat flour140 g
-
bicarbonate of soda¾ tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
walnut halves50 g
-
toasted hazelnuts50 g
-
water370 g
-
olive oil plus extra for greasing45 g
-
maple syrup½ Tbsp
-
cider vinegar1 ½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
140 mg
Protein
5 g
Calories
673 kJ /
162 kcal
Fat
12 g
Saturated Fat
2 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgette and Carrot Loaf
45 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20 min
Spelt Bread
1 h 45 min
Spelt and Buckwheat Bread
1 h 55 min
Sweet beet
10 min
Seed and Nut Bread
1 h 30 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Rye and Walnut Bread
1 h 25 min
Crusty Spelt Bread
2 h 20 min
Buckwheat, Almond and Seed Bread
2 h
Seedy Wholemeal Bread
1 h 35 min