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Rye Bread Rolls

Rye Bread Rolls
4.6 48 rating
Prep. 20 min
Total 4 h
12 pieces
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Ingredients

  • strong white bread flour plus extra for dusting
    200 g
  • water
    180 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • rye flour
    100 g
  • honey
    10 g
  • fine sea salt
    1 tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 158.2 mg
Protein 3.1 g
Calories 390.8 kJ / 93.4 kcal
Fat 0.5 g
Fibre 1.5 g
Saturated Fat 0.1 g
Carbohydrates 19.3 g

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