Rye Bread Rolls
TM5 TM6

Rye Bread Rolls

Ingredients

  • 200 g strong white bread flour, plus extra for dusting
  • 180 g water
  • 1 ½ tsp dried instant yeast
  • 100 g rye flour
  • 10 g honey
  • 1 tsp fine sea salt
  • oil, for greasing

Nutrition
per 1 piece
Calories
338 kJ / 81 kcal
Protein
2.6 g
Carbohydrates
16.6 g
Fat
0.4 g

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