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Ingredients
- 4 vanilla pods
- 1200 g whole milk
- 400 g double cream
- 360 g caster sugar
- 12 egg yolks from medium eggs
- 2 pinches fine sea salt (optional)
- Nutrition
- per 1 portion
- Calories
- 256.1 kcal / 1070.6 kJ
- Protein
- 5.6 g
- Fat
- 13.6 g
- Carbohydrates
- 27.7 g
- Fibre
- 0 g
- Saturated Fat
- 6.8 g
- Sodium
- 69.5 mg
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