Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye Starter
- 50 g rye flour, plus 5 Tbsp (see tip)
- 50 g water, cold, plus 5 Tbsp
Loaf
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra for dusting
- 200 g water, cold, plus extra for baking
- 1 Tbsp fine sea salt
- olive oil, for greasing
- Nutrition
- per 1 slice
- Calories
- 560 kJ / 132 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Saturated Fat
- 0.2 g
- Sodium
- 406 mg
In Collections
Alternative recipes
Pitta Bread
2hod.
Rustic Sourdough Bread
28 godz. 10 min
Sourdough Baguettes
15h
Sourdough Rye
51 Std. 10 Min
Hot Cross Buns
3h 50 min
Quick Puff Pastry
1 Std. 20 Min
Sandwich Bread
3h
Rye Flatbreads
2 Std. 10 Min
Rye Bread Rolls
4hod.
Herb and Ricotta Dinner Rolls
2j 25 menit
Pain d'Epi
2 godz. 40 min
Rye sourdough baguettes
27 godz. 20 min