Sourdough-style Loaf
TM6 TM5

Sourdough-style Loaf

4.6 (36 ratings)

Ingredients

Rye Starter

  • 50 g rye flour, plus 5 Tbsp (see tip)
  • 50 g water, cold, plus 5 Tbsp

Loaf

  • ½ tsp dried instant yeast
    or 5 g fresh yeast, crumbled
  • 400 g strong white bread flour, plus extra for dusting
  • 200 g water, cold, plus extra for baking
  • 1 Tbsp fine sea salt
  • olive oil, for greasing

Nutrition
per 1 slice
Calories
560 kJ / 132 kcal
Protein
4 g
Carbohydrates
25 g
Fat
1 g
Saturated Fat
0.2 g
Sodium
406 mg

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