Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Slow-cooked Creamy Turkey Stew with Mushrooms
TM6

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3 (12 ratings)

Ingredients

  • 30 g olive oil
  • 200 g brown onions, cut in wedges
  • 120 - 150 g carrots, sliced (1 cm)
  • 50 - 70 g celery stalks, sliced (5 mm)
  • 50 g white wine
  • 800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
  • 1 ½ tsp Dijon mustard
  • 1 ½ chicken stock cubes (for 0.5 l each), crumbled
    or 1 ½ tsp chicken stock paste, homemade
  • 2 - 3 sprigs fresh thyme
  • ½ tsp ground black pepper
  • ½ - 1 tsp fine sea salt, to taste
  • 750 g water
  • 150 g bacon lardons
  • 250 g fresh mushrooms, quartered
  • 200 g cream
  • 10 g cornflour
  • ¼ tsp fine sea salt
  • 1 ½ tsp wholegrain mustard
  • 1 Tbsp fresh parsley leaves, chopped

Nutrition
per 1 portion
Calories
2404 kJ / 574 kcal
Protein
37 g
Carbohydrates
6 g
Fat
44 g
Saturated Fat
17 g
Fibre
2.5 g
Sodium
980 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes