Slow-cooked Creamy Turkey Stew with Mushrooms

Name: Slow-cooked Creamy Turkey Stew with Mushrooms
Prep time: 25 min
Cook time: 4 h
Total time: 4 h
Yield: 6 portions
Ingredients: 30 g olive oil; 200 g brown onions; 120 - 150 g carrots; 50 - 70 g celery stalks; 50 g white wine; 800 g turkey leg meat, skinless, boneless; 1 ½ tsp Dijon mustard; 1 ½ chicken stock cubes (for 0.5 l each); 2 - 3 sprigs fresh thyme; ½ tsp ground black pepper; ½ - 1 tsp fine sea salt; 750 g water; 150 g bacon lardons; 250 g fresh mushrooms; 200 g cream; 10 g cornflour; ¼ tsp fine sea salt; 1 ½ tsp wholegrain mustard; 1 Tbsp fresh parsley leaves

4.3 (12 ratings)

Difficulty easy

Preparation time 25 min

Total time 4h

Serving size 6 portions

Ingredients

30 g olive oil
200 g brown onions, cut in wedges
120 - 150 g carrots, sliced (1 cm)
50 - 70 g celery stalks, sliced (5 mm)
50 g white wine
800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
1 ½ tsp Dijon mustard
1 ½ chicken stock cubes (for 0.5 l each), crumbled
or 1 ½ tsp chicken stock paste, homemade
2 - 3 sprigs fresh thyme
½ tsp ground black pepper
½ - 1 tsp fine sea salt, to taste
750 g water
150 g bacon lardons
250 g fresh mushrooms, quartered
200 g cream
10 g cornflour
¼ tsp fine sea salt
1 ½ tsp wholegrain mustard
1 Tbsp fresh parsley leaves, chopped

Nutrition: per 1 portion
Calories: 2404 kJ / 574 kcal
Protein: 37 g
Carbohydrates: 6 g
Fat: 44 g
Saturated Fat: 17 g
Fibre: 2.5 g
Sodium: 980 mg