Devices & Accessories
Ham Hock Potato Bake
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
water for cooking potatoes
-
fine sea salt plus extra to taste1 ½ tsp
-
Cheddar cheese cut in pieces (2 cm)160 g
-
unsalted butter diced40 g
-
plain flour25 g
-
semi-skimmed milk450 g
-
garlic powder1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
waxy potatoes (e.g. Charlotte), peeled, thinly sliced (3-5 mm)750 g
-
tenderstem broccoli thick stems halved lengthways300 g
-
Dijon mustard1 ½ tsp
-
diced, cooked hamshredded ham hock200 g
-
boiling water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1370 mg
Protein
33 g
Calories
2345 kJ /
560 kcal
Fat
27 g
Saturated Fat
16 g
Carbohydrates
43 g
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UK and Ireland
UK and Ireland
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