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Ingredients
- water for cooking ravioli
- 2 tsp fine sea salt plus 2 pinches
- 100 g Cheddar cheese cut in pieces (2 cm)
- 100 g mozzarella cut in pieces (2 cm)
- ½ Tbsp balsamic vinegar
- 50 g extra virgin olive oil
- 2 pinches ground black pepper plus ¼ tsp
- 3 garlic cloves
- 100 g onions quartered
- 400 g lean beef mince (5% fat), broken in pieces
- 400 g tinned chopped tomatoes
- 1 tsp dried mixed herbs
- 1 tsp caster sugar
- 500 g cheese-filled fresh ravioli
- 400 g frozen spinach (frozen weight), thawed and squeezed of liquid
- 150 g rocket leaves
- ½ red onion small (approx. 25 g), thinly sliced
- Parmesan cheese for shaving
- Nutrition
- per 1 portion
- Calories
- 776 kcal / 3241 kJ
- Protein
- 51 g
- Fat
- 43 g
- Carbohydrates
- 42 g
- Saturated Fat
- 18 g
- Sodium
- 1310 mg
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