Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tenderstem Broccoli
- 1300 g water
- 20 g salt
- 50 g unsalted butter, diced
- 10 tenderstem broccoli stalks, trimmed to fit in simmering basket
- water, ice cold
Poached Cod
- 100 g salt
- 2600 g water
- 2 cod fillet loins, boneless (approx. 200 g each, see tip)
Beurre Blanc
- 35 g shallots, halved
- 70 g white wine
- 300 g unsalted butter, cold, diced
- 5 g lemon juice
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 2911 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 6.5 g
- Fat
- 54 g
- Saturated Fat
- 32 g
- Fibre
- 6.8 g
- Sodium
- 2170 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parsnip Soup with Caramelised Onions
55 min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Sous-vide Lamb Chops with Mint Sauce
2 godz. 45 min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Sous-vide Stuffed Squid and Saffron Sauce
1h
Baby-friendly Smoky Mackerel Pâté
15min
Tzatziki
20 min
Pineapple Parcels
1h
Watermelon and Salmon Ceviche Stack
25 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min