Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pavlova
- 230 g sugar
- 30 g cornflour
- 4 egg whites, from medium eggs, at room temperature
- 1 pinch fine sea salt
- ½ tsp cream of tartar
- 1 Tbsp freshly squeezed lemon juice
Steamed Pears
- 250 g pears, ripe but firm, unpeeled, halved vertically
- 300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g caster sugar
- 1 orange, large, freshly squeezed juice only
Assembly
-
400
g whipping cream, cold (see tip)
or double cream, cold (see tip) - 1 - 2 Tbsp flaked almonds, toasted, to taste
- 1 Tbsp chocolate shavings (dark)
- Nutrition
- per 1 portion
- Calories
- 1484 kJ / 355 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Chocolate Guinness® Cake
2h 5min
Broccoli And Blue Cheese Soup
25min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Onion Pie
2h
Creamy Pea Soup with Serrano Chips
30min
Mince Pie Ice Cream Sandwich
16ωρ.
Butterscotch Delight
20 Min
Spanish Brunch
1h 15min
Creamy Tomato Soup
40min
Aurore Sauce (Tomato Béchamel)
15min
Sherry Panettone
5h 15 min
Creamy tomato soup
30min